{DAY 8} Traditional Pumpkin Bread

I realized after a week that I have yet to make my favorite fall treat - PUMPKIN BREAD! Fact: I actually love baking this for the smell rather than the taste, but it really is delicious. I decided to try a new recipe this year that I found here. It was titled "World's Best Pumpkin Bread" and I'd have to say it's pretty darn good.

Ingredients:

• 2 Cups Pumpkin Puree
• 3 cups Sugar
• 1 cup Canola or Vegetable Oil
• 2/3 cup Water
• 4 eggs
• 3 1/3 cups Flour
• 2 tsp. Baking Soda
• 1.5 tsp. Salt
• 1 tsp. Ground Cinnamon
• 1 tsp. Ground Nutmeg

Directions:

1. Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
2. In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg.  Stir well, then gradually pour into large bowl of pumpkin mixture.  Stir well to combine completely.
3. Spray TWO 9×5 Non-stick Loaf Pans with Pam Cooking Spray.
4. Pour mixture evenly into loaf pans.
5. Bake at 350 degrees for 45 – 55 minutes, or until done and a toothpick inserted in center comes out clean.

ENJOY!!