{DAY 4} Slow Cooker Pumpkin Butter

If you've ever had apple butter, you absolutely must try this recipe! Toast, waffles, bagels... there are so many options to top this yummy pumpkin butter on. The scent of it cooking in the crock pot is so comforting and delicious. I may, or may not have stuck my spoon in a few times to get a taste. 

I really like this recipe because it's super easy. Just throw all the ingredients in a crock pot and let it cook itself! Here's how...

Ingredients: 

• 1 29 ounce can of pumpkin puree (or two regular sized 15 ounce cans should do the trick)
• 4 tbs of Pumpkin Pie Spice
• 3/4 cup sugar
• 1/4 cup of brown sugar 
• 1/4 cup of honey

Directions:

1. Put everything in a crock pot and stir to combine. Cook on low for 8 hours or on high for 3-4 hours (but you will need to stir occasionally to keep the pumpkin butter from scorching). 
2. After 8 hours, turn the crock pot off and remove the top half way to let the steam out and let it thicken. Let sit for an hour.
3. Put in jars to keep in the fridge, or they make great gifts! 

ENJOY! :)